Tokoname Houroku
Enjoy the full aroma of freshly roasted hojicha with this ceramic Tokoname ware houroku. Ideal for creating your own hojicha at home, this roasting pot brings out the rich, caramelized flavors often lost in pre-roasted tea. With its unglazed clay design, it provides an authentic roasting experience. The hollow handle serves as a convenient spout, allowing you to pour your roasted tea directly into a teapot with ease.
The houroku can be used to roast kukicha, bancha, and even other ingredients like nuts, seeds, or rice, offering endless possibilities to experiment with flavors. Easy to use, simply place tea in the pot, hold over medium-low heat, and shake gently for 1-2 minutes. After roasting, enjoy your hojicha immediately for the freshest taste. Handcrafted in Tokoname, Japan, this pot should be rinsed with water and scrubbed gently, as the porous clay absorbs flavors over time. Avoid soaps and harsh scrubbers to preserve the pot’s natural character.
Enjoy the full aroma of freshly roasted hojicha with this ceramic Tokoname ware houroku. Ideal for creating your own hojicha at home, this roasting pot brings out the rich, caramelized flavors often lost in pre-roasted tea. With its unglazed clay design, it provides an authentic roasting experience. The hollow handle serves as a convenient spout, allowing you to pour your roasted tea directly into a teapot with ease.
The houroku can be used to roast kukicha, bancha, and even other ingredients like nuts, seeds, or rice, offering endless possibilities to experiment with flavors. Easy to use, simply place tea in the pot, hold over medium-low heat, and shake gently for 1-2 minutes. After roasting, enjoy your hojicha immediately for the freshest taste. Handcrafted in Tokoname, Japan, this pot should be rinsed with water and scrubbed gently, as the porous clay absorbs flavors over time. Avoid soaps and harsh scrubbers to preserve the pot’s natural character.
Enjoy the full aroma of freshly roasted hojicha with this ceramic Tokoname ware houroku. Ideal for creating your own hojicha at home, this roasting pot brings out the rich, caramelized flavors often lost in pre-roasted tea. With its unglazed clay design, it provides an authentic roasting experience. The hollow handle serves as a convenient spout, allowing you to pour your roasted tea directly into a teapot with ease.
The houroku can be used to roast kukicha, bancha, and even other ingredients like nuts, seeds, or rice, offering endless possibilities to experiment with flavors. Easy to use, simply place tea in the pot, hold over medium-low heat, and shake gently for 1-2 minutes. After roasting, enjoy your hojicha immediately for the freshest taste. Handcrafted in Tokoname, Japan, this pot should be rinsed with water and scrubbed gently, as the porous clay absorbs flavors over time. Avoid soaps and harsh scrubbers to preserve the pot’s natural character.
Length: 10” including handle
Heigh: 3”
Not dishwasher or microwave safe.
