Loose Leaf Teas & Sewn Goods for Everyday Ritual
Featured Products
Pick a tea by personality instead of name. Each tin features a dating-style profile on the outside, with matchmaker notes tucked inside once you’ve committed.
Choose one for yourself, or give one as a gift and let the tea do the talking. Most of these teas are suited to multiple infusions—because a good date deserves a second round.
Each tin includes five unbleached disposable tea filters for easy brewing, especially if you’re new to loose-leaf tea. While supplies last, a handsewn kimono silk sachet is included as a small extra.
The Matcha Starter Set from Kintsugi House is the perfect gift for new and serious matcha lovers alike. It contains:
80-tine bamboo matcha whisk (chasen)
hand-crafted bamboo matcha scoop (chashaku)
0.5 oz (15g) Ceremonial Grade Matcha (approx. 15 servings)
The Book of Tea by Okakura Kakuzō
Introduction to matcha and care of matcha utensils
About the Tea
Sourced from Yame, Fukuoka, this ceremonial grade matcha is made from first flush tea leaves, shaded before harvest to develop sweetness, umami, and a vibrant green color. Rich, creamy, and smooth, it carries a deep nutty aroma and a soft finish—like gently steamed milk.
To Prepare Hot
Use 1g (½ tsp) matcha with 3 oz (90ml) water at 185°F. Whisk briskly in an M or W motion until frothy.
About the Utensils
Chashaku (scoop): Hand-carved from bamboo, the chashaku is used to measure matcha. One moderate scoop is about ½ gram. Use two scoops per serving. Care: Do not wet. Wipe with a dry cloth after use.
Chasen (whisk): An 80-tine bamboo whisk crafted from a single piece of bamboo. Before First Use: Soak for 10–15 minutes in hot water. Before Each Use: Soak 1–2 minutes to soften. After Use: Rinse with clean water. Let air dry in a well-ventilated space. Do not use soap or dishwasher. To help maintain its shape, rest the chasen on a kusenaoshi (whisk stand) after drying.
About the Book
Originally written in 1906 in turn-of-the-century Boston, The Book of Tea was intended to be read aloud in the famous salon of Isabella Stewart Gardner, one of the city’s most notorious socialites. In it, Okakura Kakuzō explores not only the art of tea but its profound cultural and philosophical impact. He discusses Zen and Taoism, as well as the secular aspects of tea and Japanese life, arguing that Teaism shaped Japan’s culture, art, and architecture through its emphasis on simplicity. Written with insight and wit, The Book of Tea remains a timeless meditation on the way a single, humble beverage can shape entire civilizations.
Okakura Kakuzō was a Japanese philosopher, art expert, and curator whose work helped bridge Eastern and Western perspectives. Though little known at the time, he went on to influence some of the greatest artists and thinkers of the 20th century, including Georgia O’Keeffe and Frank Lloyd Wright.
This bright, aromatic blend pairs the gentle sweetness of kukicha with the rich umami of matcha and the lively citrus character of yuzu. The result is a smooth, refreshing cup with notes of fresh greens, soft sweetness, and a light, tart finish. The addition of matcha deepens the body, while dried yuzu peel brings a fragrant lift that carries through each sip.
Made from the stems of the tea plant, kukicha is naturally lower in caffeine and known for its mellow, approachable flavor. Its subtle sweetness provides an ideal base for both the depth of matcha and the floral brightness of yuzu, making this an especially versatile tea that shines both hot and cold.
Ingredients: Green tea (stems), dried yuzu peel, matcha
Reinfuse at least once.
Hot infusion: Use 5g (1 Tbsp) with 12 oz (350ml) at 185°F for 30 seconds.
Cold infusion: Use 5g (1Tbsp) with 12 oz (350ml) with ice water for 15 min.
Contains 1.5 oz. (45g). Approximately 18 cups if reinfused as recommended.
This Hachiju Hachiya Shincha is a limited spring release made from the earliest first flush leaves, prized for their freshness and depth of flavor. Deep-steamed in the fukamushi style, it brews a vibrant green cup with a rich umami character, soft sweetness, and a full, rounded body that captures the energy of the new growing season.
“Hachiju Hachiya,” or “88th night,” marks a traditional point in the Japanese calendar long considered ideal for harvesting tea. Leaves picked at this time are especially tender and expressive, and shincha made from this earliest harvest has long been celebrated for its brightness and vitality. Produced in small quantities from Shizuoka, this tea offers a fleeting glimpse of spring at its peak.
Reinfuse several times.
Hot infusion: Use 5g (1 Tbsp) with 12 oz (350ml) at 175°F for 30-60 seconds.
Cold infusion: Use 5g (1 Tbsp) with 12 oz (350ml) with ice water for 10-15 min.
Contains 3.5 oz. (100g) Approximately 60 cups if reinfused as recommended.
This chumushi-style sencha offers a balanced, refreshing cup with a vivid vegetal aroma and a smooth, satisfying body. Made from spring and early summer leaves, it strikes a middle ground between light and deep steaming, resulting in a bright green infusion with gentle depth and a clean, lingering finish.
Steamed longer than asamushi but less than fukamushi, chumushi preserves more of the leaf’s structure while allowing for a fuller extraction. The result is a tea with both clarity and richness, an enduring style of sencha that has been enjoyed in Japan for generations.
Reinfuse at least once.
Hot infusion: Use 5g (2 tsp) with 12 oz (350 ml) at 175°F for 30-90 seconds.
Cold infusion: Use 5g (2 tsp) with 12 oz (350 ml) ice water for 10–15 minutes.
Contains 1.5 oz (45g). Approximately 18 cups if reinfused as recommended.
This hanbok-inspired top is sewn from lightweight kimono silk and finished with inner ribbon ties and sturdy outer fabric ties for a secure, adjustable fit. The short sleeves and soft drape highlight the fluid qualities of the silk. This piece is sized as a small and is best suited for measurements of approximately 30-inch bust, 24-inch waist, and 33-inch hips. Hand wash in cold water and hang to dry. Iron on low heat.
This expandable fabric pouch is sewn from upcycled and repurposed textiles and features accordion-style pockets for organized storage. The ribbon-and-button closure adjusts to accommodate a variety of items, from double-pointed knitting needles to small tools and accessories. Measuring 8.5 x 7.5 x 1 inches, it offers a compact, flexible way to keep essentials neatly arranged. Spot clean with a wet cloth.
This vest is sewn using upcycled kimono silk and ties rescued from discarded haori. The fit is quite forgiving and flexible for numerous body shapes. Internal batting gives the garment shape and offers added warmth in cooler weather.
Dimensions
Chest at underarm: 42.5”
Center Back Neck Seam to Hem: 26.5”
Shoulder Width: 16”
Fiber: Silk with polyester batting
Care: Hand wash cold with gentle soap. Hang dry and iron on low heat.
Explore the world of tea and textiles…
Kintsugi House recently attended the World Tea Expo in Las Vegas, reconnecting with tea professionals, meeting new suppliers, and learning about the trends shaping the future of tea. From changing drinking habits to new matcha technologies, here are a few highlights and surprises from three very full days.
These matcha crinkle cookies are soft, vibrant, and full of green tea flavor. A touch of almond extract rounds things out, while a generous dusting of powdered sugar creates the classic crackled top. They’re simple to make and a perfect excuse to bake with matcha.
I’ve been having a lot of fun this year experimenting with tea-based mocktails—drinks that are alcohol-free but full of flavor. From the nutty smoothness of the Hellbender Highball to the tangy Matcha Mojito and the bright, citrusy Sencha Sunrise, this collection is a place to keep them all together (with more to come!).
Give the gift of choice with a Kintsugi House digital gift card. Available in $25, $50, $75, and $100 amounts, it can be used toward any item in the online shop—from thoughtfully sourced teas to one-of-a-kind textiles. A perfect option for tea lovers and those drawn to handmade goods, this digital card is delivered electronically and ready to use at checkout. Not valid for subscription purchases. Local customers may select Local Pickup at checkout when redeeming.