Dattan Sobacha
Dattan Sobacha, a naturally caffeine-free tisane, is crafted from roasted buckwheat kernels grown pesticide-free in the cool climate of Hokkaido, Japan. Compared to common soba, Dattan kernels are smaller, rounder, and exceptionally rich in vitamin B1 and rutin—containing nearly 100 times the rutin content of standard buckwheat.
This tisane has a toasty, nutty flavor with subtle sweetness, making it a versatile choice that’s delicious both hot and cold. The roasted kernels can also be enjoyed as a crunchy topping for salads, snacks, or desserts, adding a unique depth to both your drink and culinary experiences.
Reinfuse at least once.
Hot infusion: Use 10g (1 Tbsp) with 12 oz (350ml) at 195°F for 2 min.
Cold infusion: Use 10g (1 Tbsp) with 12 oz (350ml) with ice water for 10-15 min.
Contains 2 oz. (60g) Approximately 15 cups if reinfused as recommended.
Dattan Sobacha, a naturally caffeine-free tisane, is crafted from roasted buckwheat kernels grown pesticide-free in the cool climate of Hokkaido, Japan. Compared to common soba, Dattan kernels are smaller, rounder, and exceptionally rich in vitamin B1 and rutin—containing nearly 100 times the rutin content of standard buckwheat.
This tisane has a toasty, nutty flavor with subtle sweetness, making it a versatile choice that’s delicious both hot and cold. The roasted kernels can also be enjoyed as a crunchy topping for salads, snacks, or desserts, adding a unique depth to both your drink and culinary experiences.
Reinfuse at least once.
Hot infusion: Use 10g (1 Tbsp) with 12 oz (350ml) at 195°F for 2 min.
Cold infusion: Use 10g (1 Tbsp) with 12 oz (350ml) with ice water for 10-15 min.
Contains 2 oz. (60g) Approximately 15 cups if reinfused as recommended.
Dattan Sobacha, a naturally caffeine-free tisane, is crafted from roasted buckwheat kernels grown pesticide-free in the cool climate of Hokkaido, Japan. Compared to common soba, Dattan kernels are smaller, rounder, and exceptionally rich in vitamin B1 and rutin—containing nearly 100 times the rutin content of standard buckwheat.
This tisane has a toasty, nutty flavor with subtle sweetness, making it a versatile choice that’s delicious both hot and cold. The roasted kernels can also be enjoyed as a crunchy topping for salads, snacks, or desserts, adding a unique depth to both your drink and culinary experiences.
Reinfuse at least once.
Hot infusion: Use 10g (1 Tbsp) with 12 oz (350ml) at 195°F for 2 min.
Cold infusion: Use 10g (1 Tbsp) with 12 oz (350ml) with ice water for 10-15 min.
Contains 2 oz. (60g) Approximately 15 cups if reinfused as recommended.
Origin: Hokkaido, Japan
