Ceremonial Grade Matcha
This ceremonial grade matcha from Yame, Fukuoka, captures the essence of the tea fields. Exceptionally smooth and creamy, it delivers a deep nutty aroma and flavor reminiscent of fresh pine nuts, with a pronounced umami and no astringency. The finish is soft and lingering, like gently steamed milk—making each sip a luxurious expression of Japanese green tea at its finest.
Ceremonial matcha is made from the first flush of spring leaves, which are shaded for several weeks before harvest to concentrate sweetness and deepen color. This careful cultivation results in a vibrant green powder with a rich, nuanced flavor prized for traditional tea preparation.
Hot infusion: Use 1g (1/2 tsp) with 3 oz (90ml) at 185°F, whisked until frothy.
Cold infusion: Use 2g (1 tsp) with 8 oz (240ml) with ice water, shaken or stirred well.
Choose between:
0.5 oz. (15g) tin — Approximately 15 servings hot matcha if infused as recommended.
1 oz. (30g) tin — Approximately 30 servings hot matcha if infused as recommended.
This ceremonial grade matcha from Yame, Fukuoka, captures the essence of the tea fields. Exceptionally smooth and creamy, it delivers a deep nutty aroma and flavor reminiscent of fresh pine nuts, with a pronounced umami and no astringency. The finish is soft and lingering, like gently steamed milk—making each sip a luxurious expression of Japanese green tea at its finest.
Ceremonial matcha is made from the first flush of spring leaves, which are shaded for several weeks before harvest to concentrate sweetness and deepen color. This careful cultivation results in a vibrant green powder with a rich, nuanced flavor prized for traditional tea preparation.
Hot infusion: Use 1g (1/2 tsp) with 3 oz (90ml) at 185°F, whisked until frothy.
Cold infusion: Use 2g (1 tsp) with 8 oz (240ml) with ice water, shaken or stirred well.
Choose between:
0.5 oz. (15g) tin — Approximately 15 servings hot matcha if infused as recommended.
1 oz. (30g) tin — Approximately 30 servings hot matcha if infused as recommended.
This ceremonial grade matcha from Yame, Fukuoka, captures the essence of the tea fields. Exceptionally smooth and creamy, it delivers a deep nutty aroma and flavor reminiscent of fresh pine nuts, with a pronounced umami and no astringency. The finish is soft and lingering, like gently steamed milk—making each sip a luxurious expression of Japanese green tea at its finest.
Ceremonial matcha is made from the first flush of spring leaves, which are shaded for several weeks before harvest to concentrate sweetness and deepen color. This careful cultivation results in a vibrant green powder with a rich, nuanced flavor prized for traditional tea preparation.
Hot infusion: Use 1g (1/2 tsp) with 3 oz (90ml) at 185°F, whisked until frothy.
Cold infusion: Use 2g (1 tsp) with 8 oz (240ml) with ice water, shaken or stirred well.
Choose between:
0.5 oz. (15g) tin — Approximately 15 servings hot matcha if infused as recommended.
1 oz. (30g) tin — Approximately 30 servings hot matcha if infused as recommended.
